Air Fryer Apple Fries
Air Fryer Apple Fries are a delightful treat that combines the sweet essence of fresh apples with a crispy coating, perfect for snacking or as a dessert.
Ingredients
Main Ingredients
- 2 large apples (such as Fuji or Gala), peeled and sliced Crisp and juicy apples are perfect for this recipe.
- 1/2 cup all-purpose flour Creates a light and airy coating.
- 1 tsp cinnamon Adds warmth and sweetness.
- 1/4 tsp salt Balances the flavors.
- 1 large egg, beaten Acts as the binding agent for the coating.
- 2 tbsp sugar Adds sweetness to the batter.
- 1 tbsp butter, melted Gives the fries rich flavor.
- 1 tbsp brown sugar (optional) For extra caramelized touch.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Peel and core the apples, then slice them into thin strips, about 1/4-inch thick.
- In a medium-sized bowl, combine flour, cinnamon, salt, and sugar; whisk well.
- Dip each apple strip into the beaten egg, ensuring it is completely coated.
- Immediately coat each egg-dipped apple strip in the flour mixture.
Cooking
- Place the apple fries in a single layer in the air fryer basket and spray lightly with cooking spray if desired.
- Air fry the apple strips for 8-10 minutes, flipping them halfway through.
- Once golden brown and fragrant, remove them from the air fryer.
Serving
- Sprinkle with brown sugar if desired, and serve with caramel or chocolate dipping sauce.
Notes
For extra flavor, mix nutmeg with the cinnamon in the dry mixture. For a crunchier texture, try double-dipping the apple strips in the egg and flour mixture.