Air Fryer Buffalo Chicken Mozzarella Sticks
A delicious combination of Buffalo chicken and cheesy mozzarella sticks, perfect for game day or cozy nights in.
Servings 6 pieces
Calories 325kcal
Ingredients
Filling
- 1 cup cooked chicken, shredded Make sure it’s juicy and tender for that mouthwatering bite.
- 1/2 cup buffalo sauce Adds the spicy kick that pairs perfectly with the other creamy components.
- 1 cup shredded mozzarella cheese Melty, gooey cheese is essential for that perfect stretch.
- 1/2 cup cream cheese, softened Brings a rich, creamy texture.
Breading
- 1/2 cup all-purpose flour For coating, giving the sticks that crispy exterior.
- 2 large eggs, beaten Acts as a binding agent.
- 1 cup breadcrumbs Choose seasoned or plain for coating.
- 1/2 teaspoon garlic powder Enhances the overall taste.
- 1/2 teaspoon onion powder Adds depth to the flavor.
- 1/2 teaspoon paprika For subtle smokiness and color.
Finishing touches
- Cooking spray Cooking spray Essential for achieving a golden brown finish.
- Fresh parsley, chopped Fresh parsley, chopped Garnish that adds color.
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and cream cheese. Mix until well combined.
- Set up a breading station with three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder, onion powder, and paprika.
- Shape spoonfuls of the chicken mixture into sticks. Coat each stick in flour, then dip it in beaten egg, and finally, roll it in the breadcrumb mixture.
Cooking
- Preheat the air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer basket and spray the tops with cooking spray.
- Air fry for about 8-10 minutes or until golden brown and crispy.
- Once done, remove the sticks and let them cool slightly. Garnish with freshly chopped parsley and serve warm.
Notes
Consider adjusting the spice by mixing buffalo sauce with ranch dressing for a milder flavor. Store leftovers in an airtight container for 2-3 days, reheating in the air fryer for the best results.