Air Fryer Buffalo Chicken Mozzarella Sticks
These Air Fryer Buffalo Chicken Mozzarella Sticks offer a spicy, cheesy twist on a classic snack, making them perfect for game day or cozy nights in.
Servings 4 servings
Calories 250kcal
Ingredients
Filling Ingredients
- 1 cup cooked chicken, shredded Use tender and juicy chicken
- 1/2 cup buffalo sauce Spicy and tangy for that kick
- 1 cup shredded mozzarella cheese Rich and melty
- 1/2 cup cream cheese Softened for that creamy base
Breading Ingredients
- 1/2 cup all-purpose flour To help with the crisp
- 2 large eggs, beaten For binding
- 1 cup breadcrumbs (Panko recommended) For an extra crispy texture
- 1/2 teaspoon garlic powder Aromatic and flavorful
- 1/2 teaspoon onion powder Adding depth
- 1/2 teaspoon paprika A hint of smokiness
Miscellaneous Ingredients
- Cooking spray to ensure a crispy finish
- Fresh parsley chopped (for garnish) Adding a splash of freshness
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, and softened cream cheese until creamy and well blended.
- Set up your breading station: Place all-purpose flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, onion powder, and paprika in a third bowl.
- Shape the chicken mixture into sticks, then dip each stick into flour, thoroughly coating, then into beaten eggs, and finish with the breadcrumb mixture.
Cooking
- Preheat your air fryer to 375°F (190°C) and spray the basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer basket and spray the tops lightly with cooking spray.
- Air fry for 8-10 minutes or until they turn golden brown and crispy.
- Let cool slightly before serving, then garnish with fresh chopped parsley and serve hot with extra buffalo sauce or ranch dressing for dipping.
Notes
For best results, make sure chicken is shredded finely and always use cooking spray for a crispy texture. Allow cooked sticks to cool slightly before serving to prevent burns.