Apple Cinnamon Baked Oatmeal
A comforting baked oatmeal dish filled with sweet apples and cinnamon, perfect for breakfast or brunch.
Servings 8 servings
Calories 200kcal
Ingredients
Oatmeal Mixture
- 2 cups old-fashioned rolled oats Provides creamy and chewy texture
- 1.5 cups milk (dairy or plant-based) Choosen for richness
- 0.5 cups applesauce Adds moisture
- 0.25 cups maple syrup or honey Natural sweetness
- 1 teaspoon cinnamon Enhances flavor
- 0.5 teaspoon vanilla extract Adds depth of flavor
- 1 large egg Binds the mixture
- 0.5 teaspoon salt Balances flavors
Fruits and Nuts
- 2 medium apples, peeled and chopped Provides fruitiness
- 0.25 cups chopped walnuts or pecans Optional for added crunch
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish or an 8×8-inch square pan.
- In a large bowl, whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg until well combined.
- Stir in the rolled oats, cinnamon, and salt, ensuring everything is mixed thoroughly.
- Gently fold the chopped apples into the oatmeal mixture until they are evenly distributed.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly to ensure even baking.
Baking
- Bake for 35-40 minutes or until the top is golden and the oatmeal is set.
- If adding walnuts or pecans, sprinkle them on top in the last 10 minutes of baking.
- Let it cool for a few minutes before serving.
Notes
For best results, use fresh apples and check for doneness with a toothpick. Allow to cool slightly before serving to enhance flavors. Can be prepared the night before.