Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls combine the earthy taste of broccoli with creamy cheddar and Parmesan for a deliciously crispy snack or side dish.
Ingredients
Main Ingredients
- 2 cups freshly steamed broccoli, chopped The star of the dish, offers slight crunch and earthiness.
- 1 cup shredded cheddar cheese Sharp and creamy, melts perfectly.
- 1/2 cup grated Parmesan cheese Adds salty, nutty essence.
- 1/4 cup breadcrumbs Provides a crispy texture.
- 1 large beaten egg Acts as a binder.
Seasonings
- to taste garlic powder Enhances flavor.
- to taste onion powder Provides a sweet undertone.
- to taste salt Essential for flavor.
- to taste pepper Adds a gentle kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chopped steamed broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Scoop out portions of the mixture and roll them into 1-2 inch balls. Place the rolled balls on the prepared baking sheet, leaving space in between.
Baking
- Bake for 15-20 minutes until golden brown and crispy.
- Let the Baked Broccoli Cheese Balls cool for a minute before serving warm.
Notes
Consider adding spices like paprika or cayenne for heat. For a gluten-free option, use gluten-free breadcrumbs or ground oats. Serve with a creamy ranch or spicy sriracha mayo.