Go Back
Lemon Parmesan Spinach Baked Eggs served in a vibrant dish.
Print Pin

Baked Eggs with Lemon and Parmesan Spinach

A rich and creamy baked egg dish featuring fresh spinach, zesty lemon, and nutty Parmesan, perfect for breakfast, brunch, or a weeknight dinner.
Course Breakfast, Brunch, Dinner
Cuisine American
Keyword Baked Eggs, Creamy Dish, Lemon, Parmesan, Spinach
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 380kcal

Ingredients

Main Ingredients

  • 1 pound spinach (fresh or frozen) Leafy green, loaded with nutrients.
  • 2 tablespoons unsalted butter For rich, creamy base.
  • 2 cloves garlic, minced Adds aromatic depth.
  • 1 cup heavy cream Ensures luxuriously creamy texture.
  • 1 tablespoon lemon zest For zingy appeal.
  • 2 tablespoons lemon juice (freshly squeezed) Brightens the dish.
  • 1/8 teaspoon freshly grated nutmeg Enhances flavors.
  • Salt and pepper, to taste To season the dish.
  • 1/2 cup grated Parmesan cheese (plus extra for topping) Adds nutty richness.
  • 4 large fresh eggs The star ingredient, providing protein.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • If using fresh spinach, wash and drain it thoroughly. For frozen spinach, thaw and squeeze out excess moisture.

Cooking

  • In an oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Add the spinach to the skillet and cook until wilted. Season with salt and pepper.
  • Pour in the heavy cream, lemon zest, lemon juice, and nutmeg. Let it simmer until thickened.
  • Stir in the 1/2 cup of grated Parmesan cheese until melted.
  • Create wells in the mixture and crack an egg into each well, sprinkling with additional Parmesan.
  • Transfer the skillet to the oven and bake for 12 to 15 minutes until the egg whites are set but yolks are runny.
  • Let the dish rest for a few minutes before serving.

Notes

For extra flavor, add a pinch of red pepper flakes to the garlic when sautéing. Fresh herbs like parsley or basil can be added just before serving.