Baked Honey Lime Garlic Butter Salmon
A delightful dish that combines the vibrant flavors of honey, lime, and garlic, perfect for busy weeknights or special gatherings.
Servings 4 servings
Calories 350kcal
Ingredients
Main Ingredients
- 4 fillets salmon fillets Tender and flaky, ensuring a rich and buttery experience.
- 2 tablespoons honey Adds natural sweetness that beautifully balances the acidity of lime.
- 2 tablespoons freshly squeezed lime juice Provides a zesty kick that brightens the flavors.
- 3 tablespoons melted butter Creates a luscious coating that makes the salmon incredibly moist.
- 3 cloves garlic, minced Infuses the dish with aromatic and savory depth.
- 1 teaspoon dried thyme Adds an earthy note, enhancing the overall flavor profile.
- Salt and pepper to taste Essential seasonings that accentuate the dish’s natural flavors.
- Lime wedges for garnish For a fresh touch and to bring out the lime flavor.
- Fresh parsley for garnish Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine honey, lime juice, melted butter, minced garlic, dried thyme, salt, and pepper. Whisk until blended.
- Line a baking sheet with parchment paper and arrange the salmon fillets on it, skin side down.
- Pour the honey lime garlic butter mixture over each fillet, ensuring they’re well-coated.
Cooking
- Bake for about 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.
- Garnish with lime wedges and fresh parsley before serving.
Notes
Ensure your oven is preheated to guarantee even cooking. Allow the salmon to marinate for a few minutes in the honey-lime mixture to enhance the flavors.