Banana Walnut Dream Cake
A delightful and moist cake made with ripe bananas and crunchy walnuts, perfect for family gatherings and cozy afternoons with tea.
Servings 8 servings
Calories 320kcal
Ingredients
Batter Ingredients
- 2 pieces ripe bananas, mashed Use very ripe bananas for better sweetness.
- 1.5 cups all-purpose flour Can substitute half with whole wheat flour for added fiber.
- 1 teaspoon baking soda Leavening agent.
- 0.5 teaspoon baking powder For extra lift.
- 0.25 teaspoon salt Enhances flavor.
- 0.5 cups unsalted butter, softened Ensure butter is at room temperature.
- 0.5 cups brown sugar Adds moisture and flavor.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract Provides aroma and flavor.
- 0.5 cups walnuts, chopped Can be replaced with pecans or omitted for nut-free.
- 0.25 cups milk Helps achieve a tender crumb.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas until combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Fold in the chopped walnuts gently.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with vanilla ice cream or whipped cream. Dust with powdered sugar for a touch of elegance. Watch out for over-mixing the batter for a fluffy texture.