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Strawberry Crunch Cheesecake with crushed topping and fresh strawberries
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Berrylicious Strawberry Crunch Cheesecake

A delightful cheesecake that layers smooth cream cheese with fresh strawberries for a heavenly dessert experience.
Course Dessert, Snack
Cuisine American
Keyword Berry Dessert, Cheesecake, Dessert, Strawberry Cheesecake, Summer Dessert
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings 8 servings
Calories 400kcal

Ingredients

Crust

  • 1.5 cups 1 1/2 cups graham cracker crumbs Offering a sweet, crunchy base.
  • 0.5 cups 1/2 cup unsalted butter, melted Rich and buttery, binding the crumbs beautifully.

Cheesecake Filling

  • 2 cups 2 cups cream cheese, softened Creamy and luscious, providing the perfect base.
  • 1 cups 1 cup powdered sugar Sweet and smooth, enhancing richness.
  • 1 teaspoon 1 teaspoon vanilla extract Aromatic, adding a warm flavor.
  • 1 cups 1 cup heavy cream Light and airy, ensuring a fluffy texture.

Topping

  • 2 cups 2 cups fresh strawberries, hulled and sliced Vibrant and juicy, bursting with sweetness.
  • 0.25 cups 1/4 cup granulated sugar Helps to macerate the strawberries.
  • 1 cups 1 cup strawberry crunch topping For that extra crunch and fun texture.

Instructions

Preparation

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles coarse sand.
  • Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, or until golden. Allow it to cool completely.
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until combined.

Filling and Assembly

  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula. Cover it with plastic wrap and refrigerate for at least 4 hours, or until set.

Topping

  • While the cheesecake is chilling, toss the sliced strawberries with granulated sugar in a small bowl. Let sit for about 15 minutes.
  • Once the cheesecake has set, remove it from the refrigerator and top with the macerated strawberries and sprinkle on the strawberry crunch topping.

Notes

Allow the cream cheese to soften properly for a smooth mixture. Refrigeration time is crucial for a firm cheesecake.