Better Than Starbucks Lemon Loaf
An invigorating lemon loaf with a zesty flavor and moist texture, perfect for breakfast, snacks, or dessert.
Servings 8 slices
Calories 225kcal
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Base ingredient for fluffy texture.
- 1 teaspoon baking powder Ensures loaf rises beautifully.
- 0.5 teaspoon salt Enhances flavor.
Wet Ingredients
- 0.5 cups unsalted butter Softened for a rich taste.
- 1 cup granulated sugar Provides sweet balance to tartness.
- 2 large eggs Binds ingredients together.
- 2 tablespoons fresh lemon juice Delivers vibrant tang.
- 0.5 cups whole milk Ensures richness and moistness.
Flavor Enhancers
Glaze
- 1 cup powdered sugar Used for delightful glaze.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Mixing
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon zest and fresh lemon juice.
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Start and end with flour, mixing until just combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glazing
- For the glaze, mix the powdered sugar and fresh lemon juice in a small bowl until smooth.
- Once the loaf has cooled, drizzle the glaze over the top and let it set.
Notes
Use room-temperature ingredients for the best results. You can amp up the lemon flavor with lemon extract or add poppy seeds for a twist.