Biscoff Layered Cheesecake Cups
These Decadent Biscoff Layered Cheesecake Cups are an indulgent treat with creamy layers of cheesecake enriched with the rich flavors of Biscoff cookies and spread, perfect for any occasion.
Servings 6 cups
Calories 350kcal
Ingredients
For the crust
- 1 package Biscoff cookies (or speculoos biscuits) These crispy, caramelized delights provide the perfect flavor foundation.
- 1/4 cup melted butter To mix with the cookie crumbs.
For the cheesecake filling
- 2 cups cream cheese, softened Creates a rich and velvety texture.
- 1 cup heavy cream Key for a luscious mouthfeel.
- 1/2 cup powdered sugar Adds sweetness without overwhelming flavors.
- 1 teaspoon vanilla extract Enhances the overall flavor profile.
- 1/2 cup Biscoff spread (cookie butter) Provides warm, cinnamon-rich taste.
- 1/4 cup brown sugar Adds a deeper sweetness.
- 1/4 cup milk For extra creaminess.
- a pinch salt To balance the sweetness.
- extra Biscoff cookies for garnish Adds a crunch and visual appeal.
Instructions
Preparation
- Crumble the Biscoff cookies into fine crumbs using a zip-top bag and a rolling pin or pulse in a food processor.
- In a small bowl, combine the crushed cookies with melted butter and mix until wet and crumbly.
- Layer the crumbly mixture into the bottom of each cup, pressing down gently.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in powdered sugar, vanilla extract, and a pinch of salt until combined.
- In another bowl, whip heavy cream until stiff peaks form and carefully fold it into the cream cheese mixture.
- Gently fold in Biscoff spread and brown sugar into the cheesecake mixture until smooth.
- Spoon the cheesecake filling over the cookie crust in each cup. Repeat for another layer.
Chilling and Serving
- Refrigerate the cups for at least 2–3 hours to allow the cheesecake to set.
- Garnish with crushed Biscoff cookies before serving.
Notes
Use a piping bag for layering the filling to enhance visual appeal and flavor distribution. Feel free to incorporate ingredients like chocolate ganache or caramel sauce for a unique twist. Store covered in the fridge for up to 5 days.