Go Back
Decadent Biscoff cheesecake cups with creamy filling and cookie crust

Biscoff Layered Cheesecake Cups

Irresistible dessert cups filled with creamy cheesecake and layered with crunchy Biscoff cookies, creating a heavenly experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 6 cups
Calories 300 kcal

Ingredients
  

For the crust

  • 1 package Biscoff cookies (or speculoos biscuits) These cookies bring a delightful crunch and a hint of spice.
  • 1/2 cup melted butter For combining with the cookie crumbs.

For the cheesecake filling

  • 2 cups cream cheese, softened The creamy base that makes this dessert decadently smooth.
  • 1 cup heavy cream Adds a rich and airy texture to the cheesecake filling.
  • 1/2 cup powdered sugar A touch of sweetness to balance the flavors.
  • 1 teaspoon vanilla extract Provides a fragrant and warm note.
  • 1/2 cup Biscoff spread (cookie butter) Adds layers of flavor.
  • 1/4 cup brown sugar Introduces a deeper sweetness with a hint of molasses.
  • 1/4 cup milk Ensures the mixture is perfectly smooth.
  • 1 pinch salt Balances the sweetness and enhances flavors.

For garnish

  • Extra cookies Biscoff cookies For that perfect finishing touch.

Instructions
 

Preparation

  • Crumble the Cookies: Start by crushing your Biscoff cookies into fine crumbs.
  • Make the Crust: In a bowl, combine the crushed cookies with melted butter until evenly coated. Layer this mixture into the bottom of each serving cup, pressing down firmly to create a solid crust.
  • Prepare the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually mix in the powdered sugar, vanilla extract, and a pinch of salt until well blended and creamy.
  • Whip the Cream: In another mixing bowl, whip the heavy cream until stiff peaks form.
  • Add Biscoff and Brown Sugar: Gently fold in the Biscoff spread and brown sugar into the cream cheese mixture.
  • Layer the Filling: Carefully layer the cheesecake filling on top of the cookie crust in each cup, repeating the process until the cups are full.
  • Chill: Place the assembled cheesecake cups in the refrigerator for 2–3 hours to set.
  • Garnish and Serve: Before serving, garnish with crushed Biscoff cookies.

Notes

Consider adding chopped nuts or chocolate chips to the filling for extra texture. Enjoy with coffee or chai tea.
Keyword Biscoff Cheesecake, Dessert Cups, Easy Cheesecake, Layered Dessert, No-Bake Cheesecake