Biscuits and Sausage Gravy Breakfast Pizza
A delightful dish that combines the warm, flaky goodness of biscuits with rich sausage gravy, topped with cheddar cheese and eggs, perfect for breakfast or brunch.
Ingredients
For the pizza base
- 1 package refrigerated biscuit dough Provides a comforting base that rises beautifully.
For the sausage gravy
- 1 lb breakfast sausage Adds robust flavor and heartiness to the dish.
- 1/4 cup all-purpose flour Necessary for thickening the gravy.
- 1 cup milk Essential for a creamy texture.
- to taste Salt Enhances the overall flavor.
- to taste Pepper Adds a hint of spice.
Toppings
- 1 cup shredded cheddar cheese Adds richness to the pizza.
- 2 units eggs Creates creaminess and enhances presentation.
- to taste green onions Optional garnish for freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the biscuit dough package and press the dough onto a pizza pan to form a crust.
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Sprinkle in the flour and stir into the sausage, then gradually pour in the milk while stirring to create gravy.
- Season the gravy with salt and pepper to taste.
Assembly and Baking
- Pour the gravy over the biscuit crust and spread it evenly.
- Sprinkle shredded cheddar cheese over the gravy.
- Crack the eggs on top of the cheese.
- Bake for 10-12 minutes until the eggs are cooked to your liking.
Finishing Touches
- Remove from the oven and garnish with green onions if desired.
- Allow to cool slightly before serving.
Notes
For extra flavor, add sautéed mushrooms or bell peppers to the sausage mixture. Use different types of cheese for variety. Cover with aluminum foil during initial baking to prevent burning.