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Slice of luscious Midnight Velvet Cake topped with chocolate frosting and berries
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Black Velvet Cake

An exquisite dessert blending rich chocolate flavors with a visually striking dark cake, perfect for celebrations and special occasions.
Course Celebration, Dessert
Cuisine American
Keyword Black Velvet Cake, Celebration Cake, Chocolate Cake, Dessert Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 290kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour to give structure and lightness
  • 2 tbsp black cocoa powder for that deep, dark chocolate flavor
  • 1 tbsp unsweetened cocoa powder enhancing the chocolate richness
  • 1 tsp baking powder to help the cake rise
  • 1/2 tsp baking soda for additional leavening
  • 1/2 tsp salt to balance the sweetness

Wet Ingredients

  • 1 cup buttermilk adding creaminess and tang
  • 1 cup granulated sugar for sweetness and moisture
  • 1/2 cup unsalted butter, softened to create a rich mouthfeel
  • 1/4 cup vegetable oil for added moisture and tenderness
  • 2 large eggs binding and enriching the batter
  • 1 tsp vanilla extract adding a sweet, aromatic touch
  • 1 tbsp white vinegar activating the baking soda
  • Black food coloring gel or paste for a dramatic shade

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large mixing bowl, sift together the all-purpose flour, black cocoa powder, unsweetened cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, granulated sugar, vegetable oil, softened unsalted butter, eggs, vanilla extract, and white vinegar until smooth.
  • Add a few drops of black food coloring to the wet mixture and stir until completely incorporated.
  • Gradually fold the dry ingredients into the wet mixture until just combined.

Baking

  • Pour the batter evenly into the prepared pans and bake for 30-35 minutes.
  • Check for doneness with a toothpick; it should come out clean or with a few moist crumbs clinging to it.
  • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Serving

  • Frost with your choice of frosting and enjoy!

Notes

Tips for success include ensuring your ingredients are at room temperature and not overmixing the batter. For a healthier version, use whole wheat flour or substitute applesauce for butter.