Blackberry Jam Butter Cookies
These delightful cookies combine crisp edges and a tender, buttery center with the sweet and slightly tart notes of blackberry jam, perfect for any occasion.
Servings 24 cookies
Calories 120kcal
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Provides structure
- 0.5 teaspoon baking powder Helps elevate flavors
- 0.25 teaspoon salt Enhances flavor
Wet Ingredients
- 0.5 cups unsalted butter, softened Contributes creaminess
- 0.5 cups granulated sugar Provides sweetness
- 1 large egg Adds moisture and binding
- 1 teaspoon vanilla extract Infuses aromatic warmth
Filling and Garnish
- 0.25 cups blackberry jam Star ingredient
- 2 tablespoons powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a larger mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Incorporate the egg and vanilla extract, stirring until completely combined.
Combining and Shaping
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
- Roll tablespoon-sized balls of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Make small indentations in the center of each cookie and fill with blackberry jam.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar just before serving.
Notes
For a fresher taste, use homemade blackberry jam. Experiment with different fruit jams or add lemon zest for brightness. Store cookies in an airtight container for up to a week or freeze for longer-lasting enjoyment.