Blueberry Banana Bread
A delightful treat combining the sweet flavors of ripe bananas with tart blueberries in a soft, moist bread that's perfect for breakfast or a comforting snack.
Servings 8 slices
Calories 210kcal
Ingredients
Wet Ingredients
- 2 pieces ripe bananas, mashed Should be speckled with brown spots for optimal sweetness.
- 1/2 cup Greek yogurt Provides richness and added protein.
- 1/2 cup unsalted butter, melted Gives the bread a tender texture.
- 3/4 cup granulated sugar Adds the precise amount of sweetness.
- 2 large eggs Binds the ingredients together and adds structure.
- 1 teaspoon vanilla extract Infuses warmth and aroma.
Dry Ingredients
- 1 3/4 cups all-purpose flour Forms the base of the loaf.
- 1 teaspoon baking soda Helps the loaf rise beautifully.
- 1/2 teaspoon baking powder Provides extra fluffiness.
- 1/2 teaspoon salt Enhances all the flavors.
Mix-ins
- 1 cup fresh or frozen blueberries Provides bursts of tart sweetness throughout the bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the Greek yogurt, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture, stirring gently.
- Fold in the blueberries gently, ensuring even distribution.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve.
Notes
Consider spreading a thin layer of cream cheese or butter on your slice for added richness. This bread also makes a fantastic breakfast when served alongside fresh fruit salad or yogurt. Avoid over-mixing the batter and ensure you're using ripe bananas for the best results.