Blueberry Brioche Crumb Cake
A rich and decadent cake that combines brioche with fresh blueberries and a delightful crumb topping, perfect for breakfast or as an afternoon snack.
Servings 12 servings
Calories 350kcal
Ingredients
For the Cake
- 2 1/4 cups all-purpose flour Provides foundational structure for the cake.
- 2 tsp baking powder Helps the cake rise beautifully.
- 1/2 tsp salt Enhances the sweetness of the cake.
- 1 cup unsalted butter, softened Adds depth and moisture to the cake.
- 1 cup sugar Gives the cake its delightful sweetness.
- 4 large eggs Essential for binding the ingredients.
- 1 tsp vanilla extract Adds a warm, inviting flavor.
- 1/2 cup whole milk Keeps the batter moist and tender.
- 1 1/2 cups fresh blueberries Provides bursts of flavor and color.
For the Crumb Topping
- 1/2 cup all-purpose flour Adds texture to the crumb topping.
- 1/4 cup sugar Sweetens the topping.
- 1/2 cup unsalted butter, melted Makes the crumb topping rich.
- 1 tsp cinnamon Offers a cozy warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together 2 1/4 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt.
- In another bowl, beat 1 cup softened unsalted butter and 1 cup sugar until light and fluffy, about 4-5 minutes.
- Add 4 large eggs, one at a time, beating well after each addition. Stir in 1 tsp vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup whole milk, until just combined.
- Gently fold in 1 1/2 cups fresh blueberries.
- Pour the batter into the prepared pan, smoothing the top.
Making the Crumb Topping & Baking
- For the crumb topping, mix together 1/2 cup all-purpose flour, 1/4 cup sugar, 1/2 cup melted unsalted butter, and 1 tsp cinnamon until crumbly.
- Sprinkle the crumb mixture evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room-temperature ingredients for a smoother batter. Fresh blueberries are ideal; if using frozen, do not thaw them before adding to the batter. Consider adding a tablespoon or two of lemon zest for an extra layer of flavor.