Bowtie Pasta with Ground Beef
A delightful dish combining al dente bowtie pasta and savory ground beef, perfect for a comforting weeknight meal.
Servings 4 servings
Calories 450kcal
Ingredients
Pasta Ingredients
- 12 oz bowtie pasta Cook until al dente
Meat and Aromatics
- 1 lb ground beef Brown thoroughly and drain fat
- 1 chopped onion Sauté until translucent
- 3 cloves minced garlic Add with onion
Sauce Ingredients
- 14.5 oz diced tomatoes Add to meat mixture
- 8 oz tomato sauce Combine with diced tomatoes
- 1 teaspoon Italian seasoning Enhance flavor
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper Adjust to preference
Finishing Touches
- 1/4 cup grated Parmesan cheese Add for creaminess
- to taste fresh basil leaves Optional garnish
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente, approximately 8-10 minutes.
- Drain the cooked pasta and set it aside.
Preparing the Meat Sauce
- In a large skillet over medium heat, add the ground beef and brown thoroughly for about 5-7 minutes. Drain the excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Allow it to simmer for 5-7 minutes.
Combining the Dish
- Toss the drained bowtie pasta into the skillet with the meat sauce to combine.
- Sprinkle in the grated Parmesan cheese, stirring until melted and creamy.
- Serve hot, garnished with torn fresh basil leaves.
Notes
For added flavor, consider adding red pepper flakes or vegetables like bell peppers or spinach during cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.