Breakfast Bowl with Scrambled Eggs, Avocado & Berries
A delightful and healthful start to your day, combining creamy scrambled eggs with avocado and mixed berries for a nutritious breakfast.
Servings 1 serving
Calories 350kcal
Ingredients
Eggs and Dairy
- 2 large large eggs Provides protein for the meal.
- 1 tablespoon milk Adds creaminess to the scrambled eggs.
- 1 tablespoon butter For rich flavor while cooking the eggs.
Main Ingredients
- 1 ripe avocado Adds velvety texture.
- 0.5 cup mixed berries Can include strawberries, blueberries, and raspberries.
Seasoning and Garnish
- salt and pepper To taste.
- chopped chives or parsley Optional garnish for freshness.
Instructions
Preparation
- Crack the eggs into a bowl, add milk, salt, and pepper; whisk until smooth.
- Slice the avocado into wedges.
Cooking
- Heat a nonstick skillet over medium heat, add butter; once melted, pour in the egg mixture.
- Cook without stirring for a few moments, then stir gently until eggs are soft and fluffy (about 2-3 minutes).
Serving
- Arrange scrambled eggs, avocado slices, and mixed berries in a bowl.
- Garnish with chives or parsley if desired.
Notes
This dish is perfect for brunch gatherings or light lunches. Pair with whole grain toast or freshly squeezed orange juice. Avoid overcooking the eggs for a better texture.