Buckeye Brownie Cookies
These cookies combine the fudgy essence of brownies with a creamy peanut butter filling, all enveloped in silky chocolate for a delightful treat.
Servings 12 cookies
Calories 150kcal
Ingredients
For the cookie base
- 1/2 cup unsalted butter, melted This adds a rich base to your cookies.
- 1 cup granulated sugar For delightful sweetness, balancing the cocoa's richness.
- 2 large eggs Essential for binding, adding moisture.
- 1 teaspoon vanilla extract A touch of aromatic warmth.
- 1/3 cup unsweetened cocoa powder Provides deep chocolate flavor.
- 1/2 cup all-purpose flour To create structure and softness.
- 1/4 teaspoon salt Enhances other flavors.
- 1/4 teaspoon baking powder A hint of leavening for that lovely rise.
For the peanut butter filling
- 1/2 cup creamy peanut butter Gives cookies their irresistible nutty flavor.
- 1/4 cup powdered sugar To sweeten the peanut butter filling.
For the chocolate coating
- 1 cup semi-sweet chocolate chips Melted for the rich chocolate coating.
- 1 tablespoon coconut oil or vegetable oil Ensures a smooth melt for the chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the melted butter and granulated sugar, mixing until smooth.
- Add in the eggs and vanilla extract. Beat until fluffy.
- In another bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually fold the dry mix into the wet mixture until the batter just comes together.
- Drop tablespoon-sized portions of the brownie batter onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Allow the cookies to cool completely on the baking sheet.
Peanut Butter Filling
- Prepare the peanut butter filling by mixing the creamy peanut butter and powdered sugar until smooth.
Assembly
- Once the cookies have cooled, gently flatten each cookie slightly.
- Add a dollop of the peanut butter filling on top and sandwich with another cookie.
Chocolate Coating
- Melt the chocolate chips with the coconut oil in a microwave-safe bowl until smooth.
- Dip the top of each cookie sandwich into the melted chocolate and let excess drip off.
- Place the cookies back on the baking sheet to let the chocolate set fully.
Notes
Ensure ingredients are at room temperature for best results. You can add a sprinkle of sea salt on top of the chocolate for extra flavor. For an added crunch, incorporate chopped nuts into your brownie batter. Optional: use gluten-free flour for a gluten-free version.