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Mini Butterfinger Caramel Crunch Pies with chocolate and caramel drizzle
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Butterfinger Caramel Crunch Mini Pies

Irresistible mini pies with a crunchy graham cracker crust and creamy filling, topped with crushed Butterfinger bars and caramel sauce.
Course Dessert, Snack
Cuisine American
Keyword Butterfinger Pies, Creamy Filling, Dessert Recipe, Easy Dessert, Mini Pies
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 2 hours 7 minutes
Servings 12 pieces
Calories 200kcal

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs Golden, crispy, and packed with slight sweetness.
  • 1/4 cup granulated sugar Adds sweetness to the crust.
  • 1/2 cup unsalted butter, melted Binds the crust while adding flavor.

Filling

  • 1 package (8 oz) cream cheese, softened Key for the filling's creaminess.
  • 1/2 cup caramel sauce Enhances the richness.
  • 1/2 cup powdered sugar Adds sweetness and lightness.
  • 1 teaspoon vanilla extract Elevates the flavors.
  • 1/2 cup Butterfinger candy bars, crushed Provides delightful crunch.

Toppings

  • 1/4 cup Butterfinger candy bars, crushed For topping.
  • 1/4 cup caramel sauce To create an extra layer of decadence.
  • as needed Whipped cream for garnish Optional light and fluffy finishing touch.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease each cup.
  • In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
  • Press 2 tablespoons of the mixture into the bottom of each muffin cup to form crusts.
  • Bake for 5-7 minutes until slightly golden, then let cool.
  • In a separate bowl, beat together cream cheese, caramel sauce, powdered sugar, and vanilla until smooth.
  • Fold in crushed Butterfinger candy bars gently.
  • Spoon the filling into cooled crusts, filling them right to the top.
  • Refrigerate mini pies for at least 2 hours to set.
  • Before serving, drizzle with caramel sauce and sprinkle with extra crushed Butterfinger.
  • Top with whipped cream, if desired, and serve chilled.

Notes

Consider using a food processor to crush the graham crackers and Butterfinger bars for a finer texture.