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A serving of flavorful noodles in a cafeteria setting, ready to enjoy.
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Cafeteria Noodles

Cafeteria Noodles are a nostalgic, creamy dish that offers comfort and ease of preparation, perfect for busy weeknights or as a delightful side.
Course Main Course, Side Dish
Cuisine American
Keyword Cafeteria Noodles, comfort food, Easy Dinner, Nostalgic Dish, Quick Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300kcal

Ingredients

Main Ingredients

  • 12 oz egg noodles Soft and comforting, provides a chewy texture.
  • 4 tbsp butter Rich and creamy, adds depth to the dish.
  • 1 can condensed cream of chicken soup Creates a silky, luxurious base.
  • 2 cups chicken broth Enhances overall flavor with delightful warmth.
  • 1/2 tsp garlic powder Adds warmth and flavor.
  • 1/2 tsp onion powder Provides aromatic depth.
  • 1/2 tsp black pepper Brings subtle heat.
  • 1/2 tsp salt Enhances all flavors.

Instructions

Preparation

  • Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the condensed soup, chicken broth, garlic powder, onion powder, black pepper, and salt to the skillet. Stir and bring to a gentle simmer.
  • Add the cooked egg noodles to the sauce and toss to coat thoroughly.
  • Let the noodles simmer in the sauce for a few minutes, stirring occasionally.
  • Taste and adjust seasoning if necessary. Serve hot as a side dish or main meal.

Notes

Consider adding fresh vegetables like peas or steamed broccoli for added nutrition. A sprinkle of grated cheese can also enhance creaminess.