Cajun Sausage and Rice Skillet
A delightful one-pan meal that encapsulates the robust flavors of Cajun cuisine with juicy sausage, aromatic vegetables, and fluffy rice.
Servings 4 servings
Calories 450kcal
Ingredients
Main Ingredients
- 1 lb Cajun sausage, sliced Choose a brand that offers a good blend of spices for flavor.
- 1 cup long-grain rice This type of rice ensures the perfect texture.
- 1 medium onion, chopped Adds sweetness and depth.
- 1 medium bell pepper, chopped Choose red, yellow, or green for vibrance.
- 2 cloves garlic, minced Fresh garlic adds an aromatic punch.
- 2 cups chicken broth A savory base that enhances the flavor.
- 1 tsp Cajun seasoning Delivers heat and spice.
- 1/2 tsp smoked paprika Adds a wonderful smokiness.
- 1/2 tsp salt Enhances flavor without overpowering.
- 1/4 tsp black pepper Provides a subtle kick.
- 1 tbsp olive oil For sautéing and adding richness.
- 1/2 cup chopped green onions (optional) For a fresh, vibrant garnish.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage to the skillet and brown for about 5 minutes until golden.
- Sauté the chopped onion, bell pepper, and minced garlic for about 3 minutes until the onion is translucent.
Cooking
- Stir in the long-grain rice, Cajun seasoning, smoked paprika, salt, and pepper, and cook for an additional 2 minutes.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Cover the skillet, reduce heat to low, and cook undisturbed for about 18-20 minutes, until the rice is tender and the liquid is absorbed.
- Remove from heat and sprinkle with chopped green onions if desired.
Notes
Customize your sausage, add extra vegetables, and let the dish sit for a few minutes after cooking to meld flavors.