Caprese Stuffed Avocado
A delightful dish that combines creamy avocados, juicy tomatoes, fresh basil, and mozzarella for a vibrant and satisfying meal or appetizer.
Servings 2 servings
Calories 320kcal
Ingredients
Avocado Base
- 2 pieces ripe avocados Choose avocados that are perfectly ripe but not overripe.
Filling
- 1 cup cherry tomatoes Plump and juicy, bursting with flavor.
- 1/2 cup fresh mozzarella balls Use high-quality mozzarella for the best flavor.
- 1/4 cup fresh basil leaves Aromatic and fragrant.
- 2 tablespoons balsamic glaze Enhances the dish with a rich, tangy drizzle.
- to taste salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- Carefully slice the ripe avocados in half and remove the pit. Use a spoon to scoop out a small portion of the flesh to make room for the stuffing.
- In a mixing bowl, combine the halved cherry tomatoes, fresh mozzarella, and chopped basil leaves. Sprinkle in a dash of salt and pepper, then toss until evenly coated.
- Spoon the mixture generously into the hollowed-out avocado halves.
- Drizzle with balsamic glaze over the stuffed avocados and serve immediately.
Notes
Serve as an elegant appetizer or a refreshing snack. Pair with crusty bread or tortilla chips. Avoid browning of avocados by preparing right before serving.