Cheesecake Fruit Salad
A delightful twist on classic dessert, combining the rich creaminess of cheesecake with refreshing fruits, perfect for summer gatherings.
Servings 8 servings
Calories 180kcal
Ingredients
Fruits
- 2 cups strawberries, sliced Juicy and sweet, provide a refreshing burst of flavor.
- 2 pieces apples (1 green and 1 red), chopped Adds a tartness and sweetness for a balanced flavor.
Cheesecake Mixture
- 8 oz cream cheese, softened Essential for achieving classic cheesecake flavor.
- ½ cup powdered sugar Sweetens the mixture without overpowering.
- 1 cup whipped topping Gives the salad a fluffy texture.
- ½ cup caramel sauce Adds a decadent sweetness.
- ½ cup graham cracker crumbs Provides a satisfying crunch.
Instructions
Preparation
- Slice the strawberries and chop the apples into bite-sized pieces.
- In a large mixing bowl, combine the fruits for a colorful base.
Mixing
- In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping gently until well combined.
- Add the caramel sauce to the cream cheese mixture and mix well.
Combining
- Pour the cheesecake mixture over the fruits and gently toss to coat.
- Sprinkle graham cracker crumbs over the top.
Chilling
- Refrigerate the salad for at least one hour before serving.
Notes
For added flavor, consider mixing in blueberries or raspberries. Use room temperature cream cheese for easier mixing.