Cheesy Baked Ravioli Casserole
A delightful dish featuring layers of mozzarella, marinara, and tender ravioli that brings comfort and warmth to any meal, perfect for busy weeknights or family gatherings.
Servings 6 servings
Calories 350kcal
Ingredients
Main Ingredients
- 25 oz frozen cheese ravioli These delightful little pockets are filled with creamy cheese.
- 24 oz marinara or pasta sauce Choose a rich, flavorful marinara.
- 2 cups shredded mozzarella Provides gooey perfection.
- 1/2 cup grated Parmesan Delivers a nutty undertone.
- 1 tsp Italian seasoning Adds warmth and earthiness.
- 1 tbsp butter Optional for greasing dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
- Spread 1/2 cup of marinara sauce in the bottom of the dish.
- Arrange half of the frozen ravioli over the sauce in a single layer.
- Top with half of the remaining marinara, 1 cup of mozzarella, and a sprinkle of Parmesan.
- Repeat the layers with the remaining ravioli, sauce, and both cheeses.
- Sprinkle Italian seasoning on top.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
For enhanced flavor, consider adding sautéed vegetables or using different cheeses. This casserole pairs well with a fresh salad or garlic bread.