Cheesy Breadsticks
Cheesy Breadsticks are soft, warm, and loaded with gooey cheese, perfect for sharing at any gathering or family dinner.
Servings 10 pieces
Calories 225kcal
Ingredients
Dough and Base
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil A flavorful, rich oil that adds moisture and taste.
Cheese Toppings
- 2 cups shredded mozzarella cheese Melt-in-your-mouth goodness with a stretchy texture.
- 1/2 cup grated Parmesan cheese Adds a sharp, nutty flavor that enhances the overall taste.
Seasonings
- 2 tsp garlic powder Provides a savory punch.
- 1 tsp Italian seasoning Gives the breadsticks a delightful aroma.
- 1/2 tsp salt To enhance all flavors.
- 1/4 tsp black pepper A touch of spice for balanced seasoning.
Garnish
- Fresh parsley, chopped Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- Brush the entire surface of the dough with olive oil.
- Evenly sprinkle garlic powder, Italian seasoning, salt, and black pepper over the dough.
- Generously distribute the shredded mozzarella and grated Parmesan cheese on top of the dough.
- Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from the oven and allow to cool slightly.
- Garnish with freshly chopped parsley and serve warm.
Notes
For an extra flavor boost, try adding a bit of red pepper flakes to your seasoning mix. If you prefer thicker or thinner breadsticks, adjust the thickness of the rolled dough accordingly before cutting. Experiment with different cheeses to create unique flavors.