Cheesy Chicken and Broccoli Stuffed Potatoes
This heartwarming dish combines fluffy russet potatoes, tender shredded chicken, vibrant broccoli, and melted cheese for a comforting and satisfying meal perfect for any occasion.
Ingredients
Main Ingredients
- 4 large russet potatoes, washed and pricked with a fork Ideal for a fluffy texture when baked.
- 1 tablespoon olive oil For rubbing on potatoes.
- to taste Salt and pepper For seasoning.
- 2 cups cooked chicken, shredded Adds protein and heartiness.
- 2 cups broccoli florets, steamed until just tender Increases nutrition and adds color.
- 1/2 cup sour cream For creaminess.
- 1/2 cup milk For creaminess.
- 1 cup cheddar cheese, shredded For topping and mixing.
- 1/4 cup green onions, chopped For mixing and garnish.
- to taste Extra cheese and green onions for garnish For decoration.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rub the washed potatoes with olive oil, then season them with salt and pepper to taste.
- Place the potatoes on a baking sheet and bake for about 1 hour or until they are tender to the touch.
- Once baked, allow the potatoes to cool slightly. Carefully cut a small slit on the top of each potato and scoop out the insides, leaving a thin layer of potato in the skin.
Filling
- In a large mixing bowl, combine the scooped potato, shredded chicken, steamed broccoli, sour cream, milk, shredded cheddar cheese, and chopped green onions. Mix well and season with salt and pepper to taste.
- Spoon the creamy mixture back into the potato skins, mounding it high.
- Top with extra cheddar cheese before placing them back in the oven.
Baking
- Bake the stuffed potatoes for an additional 20 minutes, or until the cheese is melted and bubbly.
- Garnish with more sliced green onions before serving.
Notes
For an even richer flavor, consider adding garlic powder or shredded cooked bacon. Experiment with different cheeses or vegetables for added nutrition and flavor.