Cheesy Garlic Zucchini Steaks
A delightful dish that transforms fresh zucchini into a flavorful main or side with creamy cheeses and aromatic garlic.
Ingredients
Zucchini Steaks
- 2 medium zucchini Fresh and firm, providing a juicy base.
- 1 tsp kosher salt Essential for enhancing flavors.
- 4 cloves garlic, finely chopped or grated Brings an aromatic punch.
- 1/4 tsp crushed red pepper flakes A hint of heat.
- 4 Tbsp extra-virgin olive oil, divided For cooking and dressing.
- 2 oz mozzarella, shredded Provides melty cheesy goodness.
- 1 oz Parmesan, finely shredded Adds sharp and nutty flavor.
- 2 Tbsp fresh basil, torn Elevates the dish with a fresh burst of flavor.
Instructions
Preparation
- Slice each zucchini in half lengthwise and score the flesh side about 1/4" deep diagonally without cutting through the skin. Sprinkle with 1 tsp of kosher salt and let sit for 15 minutes.
- Preheat your oven to 425°F (220°C). In a skillet over medium heat, combine chopped garlic, crushed red pepper flakes, and 2 Tbsp of olive oil. Stir until fragrant, about 1-2 minutes, then remove from heat.
Cooking
- After the zucchini has rested, pat dry with a paper towel. In the skillet over medium heat, add 1 Tbsp of olive oil and place zucchini flesh-side down. Cook for 2-3 minutes until nicely browned, then transfer to a baking sheet.
- Brush the tops of the zucchini with the garlic oil mixture. Bake in the preheated oven for 8-10 minutes or until tender.
- Top the zucchini with shredded mozzarella and Parmesan cheese. Switch the oven to broil and return the zucchini for 2-3 minutes, or until the cheese is bubbly and golden brown.
Serving
- Arrange the cheesy zucchini steaks on a serving platter. Garnish with torn basil leaves and additional crushed red pepper flakes if desired. Serve immediately.
Notes
For best results, properly salting the zucchini before cooking is crucial. You can also experiment with toppings like different cheese or proteins.