Cheesy Ground Beef Rice Casserole
A comforting dish that combines savory ground beef, aromatic onions, and creamy cheeses for a nostalgic meal that’s perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef Juicy and robust
- 1 small onion, chopped Adds aromatics
- 1 cup long-grain white rice Brings texture
- 2 cups beef broth For cooking the rice
- 1 can (14.5 oz) diced tomatoes, drained Adds moisture
- 1 cup shredded cheddar cheese For topping
- 1 cup shredded mozzarella cheese For topping
Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Cooking Ingredients
- 2 tbsp olive oil For sautéing
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, about 5-7 minutes.
- Add the chopped onion and sauté until softened, about 3-4 minutes.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add the drained diced tomatoes and beef broth; let simmer for a few minutes.
- Stir in the long-grain white rice and cook slightly until softened, about 5 minutes.
Assembly and Baking
- Transfer the mixture to the casserole dish and spread evenly.
- Top with the shredded cheddar and mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
For best results, use freshly grated cheese. You can add sautéed bell peppers or mushrooms for additional flavor. A sprinkle of red pepper flakes can add heat, and for creaminess, consider adding a dollop of sour cream before layering.