Cheesy Hot Dog Tater Tot Casserole
A delightful dish combining savory hot dogs, creamy cheese, and crispy tater tots, perfect for a family meal or gathering.
Servings 6 servings
Calories 400kcal
Ingredients
Main Ingredients
- 1 lb hot dogs, sliced Use your favorite brand, authentic and halal.
- 1 cup onion, chopped For a sweet, aromatic base.
- 1 cup shredded cheddar cheese Melty, rich, and sharp.
- 1 cup shredded mozzarella cheese For that glorious stretchy texture.
- 1 can (10.5 oz) cream of mushroom soup Creamy and comforting.
- 1/2 cup milk Adds richness.
- 1 teaspoon garlic powder For a warm, inviting aroma.
- 1/2 teaspoon paprika To give a slight smokiness.
- Salt and pepper to taste To enhance all the flavors.
- 1 bag (32 oz) frozen tater tots Golden, crispy perfection.
- Optional: chopped green onions for garnish Fresh and vibrant touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, sauté the chopped onion for about 5 minutes until it becomes translucent and sweet-smelling.
- Add the sliced hot dogs to the skillet and cook for another 5 minutes until they are slightly browned.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Stir until smooth, then fold in the sautéed onion and hot dog mixture along with half of the cheddar and mozzarella cheeses.
Assembly & Baking
- Spread the hot dog mixture into the greased baking dish evenly.
- Arrange the frozen tater tots on top of the hot dog mixture.
- Sprinkle the remaining cheese over the tater tots.
- Bake for 25-30 minutes until the casserole is golden brown and bubbly.
- If desired, garnish with chopped green onions before serving.
Notes
For extra crispiness, broil the casserole for a couple of minutes once done baking. Ensure ingredients are at room temperature for even mixing.