Chewy Snickerdoodle Cookie Bars
These Chewy Snickerdoodle Cookie Bars blend sweet and spicy flavors with a soft, chewy texture, perfect for any occasion.
Ingredients
For the Cookie Bars
- 2 3/4 cups all-purpose flour Foundation for that perfect chewy texture.
- 1 teaspoon baking soda Essential for that lovely rise.
- 1/2 teaspoon cream of tartar Adds a touch of tanginess, characteristic of snickerdoodles.
- 1/2 teaspoon salt Enhances the overall flavor profile.
- 1 cup unsalted butter, softened Adds richness and a creamy mouthfeel.
- 1 1/2 cups sugar Sweetens the bars, creating a delightful contrast with the spices.
- 2 large eggs Binds everything together, adding moisture and structure.
- 1 teaspoon vanilla extract Infuses warmth and depth.
For the Cinnamon Sugar Topping
- 1/4 cup sugar Provides that signature sweet crunch.
- 2 teaspoons ground cinnamon The warm spice that defines snickerdoodles.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- In a larger bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing until fully combined after each addition, then pour in the vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Using a spatula, spread the dough evenly into the prepared baking dish.
- In a small bowl, mix together the remaining sugar and ground cinnamon. Sprinkle this blend generously over the cookie dough.
Baking
- Place your baking dish in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before cutting them into squares.
Notes
For best results, use room temperature ingredients. Consider chilling the dough for 30 minutes before spreading. Variations can include adding chocolate chips or different spices like nutmeg.