Chicken and Roasted Tomato Pasta
A delightful pasta dish featuring juicy chicken, sweet roasted tomatoes, and creamy burrata, perfect for family dinners or a cozy night in.
Servings 4 servings
Calories 600kcal
Ingredients
For the roasted tomatoes
- 10 oz cherry tomatoes or grape tomatoes, sliced in half Bursting with sweetness
- 2 tablespoons olive oil Robust and flavorful
- 3 cloves garlic, minced Aromatic and fragrant
- to taste Salt and pepper To enhance the flavors
For the chicken
- 1.5 lb chicken breast, thinly sliced Tender and juicy
- 1/4 teaspoon salt To season the chicken
- 2 teaspoons smoked paprika Adding depth to the dish
- 1 teaspoon Italian seasoning Bringing fragrant herbal notes
- 2 tablespoons olive oil For cooking the chicken
- 1/2 lemon, thinly sliced For a zesty brightness
- 4 cloves garlic, minced Adding further depth
- 4 tablespoons butter Creamy and indulgent
For the pasta
- 8 oz spaghetti Al dente perfection for a satisfying bite
- 8 oz Burrata cheese Creamy and rich for a luxurious finish
- 1/2 cup fresh basil, chopped Bringing a fresh burst of flavor
- 1/3 cup pine nuts Lightly toasted for a satisfying crunch
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread the seasoned tomatoes on a parchment-lined baking sheet and roast them for about 20 minutes until they are caramelized and tender.
- Season the thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning.
Cooking
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Cook the chicken for about 5 minutes on each side until it’s golden brown and cooked through. Remove it from the skillet and slice it thinly.
- In the same skillet, add the thinly sliced lemon and minced garlic, allowing them to sauté briefly. Add 4 tablespoons of butter and cook until the garlic is aromatic. Remove the skillet from heat.
- Cook the spaghetti according to the package instructions; drain it and set aside.
- In the skillet, combine the cooked spaghetti with the lemon slices and garlic butter, tossing well to ensure it’s evenly coated. Remove the lemon slices before serving.
Serving
- Place the spaghetti on individual plates and top with slices of chicken, roasted tomatoes, and burrata cheese.
- Garnish with chopped fresh basil and lightly toasted pine nuts for an extra crunch.
Notes
For those looking to elevate their Chicken and Roasted Tomato Pasta, consider marinading the chicken in olive oil, lemon juice, and garlic for at least an hour before cooking. This adds an extra layer of flavor and ensures the chicken becomes even more tender. When garnishing, a drizzle of high-quality olive oil amplifies the dish’s richness.