Chicken and Spinach Casserole with Cream Cheese
A creamy and comforting casserole featuring shredded chicken, fresh spinach, and rich cream cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken Shredded and juicy, this chicken provides the protein backbone of the dish.
- 2 cups fresh spinach Chopped and vibrant, adding a fresh, green pop to the casserole.
- 8 oz cream cheese Softened to creaminess, ensures the casserole is rich and velvety.
- 1 cup sour cream Tangy and creamy, enhances the depth of flavor in the dish.
- 1 cup shredded cheddar cheese Melty and cheesy, brings comfort to each bite.
- 1/2 cup grated Parmesan cheese Adds a savory, umami flavor that balances the dish beautifully.
- 1/2 cup chicken broth Provides moisture, tying all the ingredients together.
- 1/2 tsp garlic powder Aromatic and flavorful, lends a subtle savory depth.
- 1/2 tsp onion powder Sweet and fragrant, complements the garlic perfectly.
- 1/4 tsp salt Enhances flavors, just the right amount for balance.
- 1/4 tsp black pepper Adds a hint of warmth and spice.
- 1/4 tsp paprika For a touch of color and smoky flavor.
- 1 tbsp olive oil For greasing and a hint of healthy fat.
- to taste fresh parsley for garnish Brightens the dish and adds a touch of freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it lightly with olive oil.
- In a large mixing bowl, combine your shredded chicken, chopped spinach, softened cream cheese, sour cream, cheddar cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Mix until you have a cohesive, creamy mixture.
- Transfer the mixture into your prepared baking dish, spreading it out evenly.
Cooking
- Place the dish in the preheated oven and bake for 25-30 minutes. The casserole is done when the top is bubbly and golden. For a crispier top, broil for an additional 1-2 minutes, watching closely to prevent burning.
- Remove the casserole from the oven and let it sit for a few minutes. Optionally, sprinkle with fresh parsley before serving.
Notes
To make the casserole creamier, add a splash of milk or more chicken broth if needed. For extra zing, consider adding diced jalapeños or red pepper flakes. Leftover rotisserie chicken can also be used to save time.