Chicken and Spinach Casserole with Cream Cheese
A comforting casserole featuring tender shredded chicken, fresh spinach, and creamy cheese, perfect for busy weeknights or special gatherings.
Servings 6 servings
Calories 400kcal
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Serves as the savory base.
- 2 cups fresh spinach, chopped Adds nutrition and color.
- 8 oz softened cream cheese Provides creaminess.
- 1 cup sour cream Adds tanginess.
- 1 cup shredded cheddar cheese For cheesy goodness.
- 1/2 cup grated Parmesan cheese Enhances flavor.
- 1/2 cup chicken broth Adds moisture.
- 1/2 tsp garlic powder For aromatic warmth.
- 1/2 tsp onion powder Enhances flavor.
- 1/4 tsp salt To taste.
- 1/4 tsp black pepper To taste.
- 1/4 tsp paprika For additional flavor.
- 1 tbsp olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Mix until creamy and well combined.
- Spread the mixture evenly in the prepared baking dish.
Cooking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until you see bubbly edges and a lightly golden top. Broil for an additional minute for a crispier finish if desired.
- Remove from oven and sprinkle with fresh parsley if desired. Serve hot.
Notes
Consider using Greek yogurt instead of sour cream for a healthier option. You can also substitute grilled chicken for rotisserie chicken. Other vegetables can be added depending on preference.