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Decadent chocolate cake roll topped with rich chocolate ganache and decorations.
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Chocolate Cake Roll

A delightful dessert combining rich chocolate flavor with a light, airy texture, perfect for family gatherings and celebrations.
Course Dessert, Sweet Treat
Cuisine American
Keyword Baking, Chocolate Cake Roll, Chocolate Dessert, Dessert Recipe, family gatherings
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 servings
Calories 320kcal

Ingredients

For the Cake

  • 3/4 cup all-purpose flour This is the base of our cake, adding structure.
  • 1/4 cup unsweetened cocoa powder Offers a rich chocolate flavor that is essential.
  • 1 tsp baking powder Helps the cake rise for a light, fluffy texture.
  • 1/4 tsp salt Enhances all other flavors.
  • 4 large eggs Vital for binding and creating a light texture.
  • 3/4 cup granulated sugar Sweetness that balances the cocoa’s bitterness.
  • 1 tsp vanilla extract Adds an aromatic warmth.
  • 2 tbsp vegetable oil Contributes moisture to the cake.
  • 1/4 cup powdered sugar For rolling, prevents sticking while rolling.

For the Filling

  • 1 cup heavy whipping cream Creates a rich and creamy filling.
  • 1/4 cup powdered sugar Sweetens the whipped cream filling.
  • 1 tsp vanilla extract Lifts the flavor of the cream.

For the Ganache

  • 1 cup semi-sweet chocolate chips Provides a decadent touch in the ganache.
  • 1/2 cup heavy cream Smooths the ganache to pour over.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Line a 10x15 inch baking sheet with parchment paper, lightly greasing the paper.
  • In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.
  • In a separate bowl, beat the eggs and sugar together until light and fluffy.
  • Add the vanilla and vegetable oil to the egg mixture, and mix well.
  • Gradually fold in the dry ingredients using a spatula until no dry ingredients are visible.
  • Pour the batter into the prepared baking sheet and spread evenly.
  • Bake for 12-15 minutes.

Assembly

  • Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and roll it up tightly to let it cool completely.
  • Beat together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • For the ganache, heat heavy cream and pour over chocolate chips, stirring until smooth.
  • Carefully unroll the cake, spread the filling, and re-roll it tightly.
  • Pour ganache over the top and serve.

Notes

Work quickly when rolling the warm cake to avoid cracks, and ensure your chocolate ganache is silky and smooth for the perfect finish.