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Delicious Chocolate Chip Cookie Dough Cake topped with gooey cookie dough.

Chocolate Chip Cookie Dough Ice Cream Cake

An indulgent dessert that combines creamy ice cream and cookie dough for a delightful treat perfect for gatherings or personal indulgence.
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Prep Time 45 minutes
Total Time 4 hours 30 minutes
Course Cake, Dessert
Cuisine American
Servings 10 servings
Calories 375 kcal

Ingredients
  

For the cookie dough

  • 1/2 cup unsalted butter, softened Lending its rich creaminess.
  • 1/4 cup brown sugar Adding deep molasses sweetness.
  • 1/4 cup granulated sugar Offering light, crisp sweetness.
  • 1 teaspoon vanilla extract Providing aromatic warmth.
  • 1 cup all-purpose flour The foundation for the cookie dough.
  • 1/2 teaspoon salt To amplify sweetness.
  • 1/2 cup mini chocolate chips Magical morsels of chocolate goodness.

For the ice cream layers

  • 1 quart chocolate chip ice cream Creamy and loaded with chocolate chips.
  • 1 quart vanilla ice cream Smooth contrast to harmonize flavors.

For the whipped topping

  • 1 cup heavy whipping cream To create a fluffy topping.
  • 1/4 cup powdered sugar Adds sweetness to the whipped cream.

For garnish

  • Additional chocolate chips For garnish.
  • Chocolate syrup For drizzling on top.

Instructions
 

Preparation

  • In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth and light.
  • Gradually sift in the flour and salt, folding until just combined. Then, stir in the mini chocolate chips.
  • Line a 9-inch springform pan with parchment paper.
  • Spread half of the chocolate chip ice cream evenly in the pan and freeze for 30 minutes.
  • Scoop half of the vanilla ice cream on top of the chocolate layer and freeze for another 30 minutes.
  • Sprinkle the crumbled cookie dough mixture over the vanilla layer and freeze for an additional 30 minutes.
  • Pour remaining chocolate chip ice cream followed by vanilla ice cream. Freeze the entire cake for at least 4 hours.

Topping

  • Beat the heavy cream with powdered sugar until stiff peaks form.
  • Carefully remove the cake from the pan, spread the whipped topping over it, and garnish with additional chocolate chips and a drizzle of chocolate syrup.

Serving

  • Slice, serve, and enjoy every blissful spoonful of this chocolate chip cookie dough ice cream cake.

Notes

For extra flavor, infuse whipped cream with almond extract or coffee granules. Let cake sit at room temperature for easier slicing.
Keyword Chocolate Chip Cake, Cookie Dough, Dessert Recipe, Ice Cream Cake, No-Bake Cake