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Decadent chocolate fudge cupcakes topped with rich chocolate frosting
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Chocolate Fudge Cupcakes

Indulge in these rich and moist Chocolate Fudge Cupcakes, perfectly complemented by a luscious frosting that brings a delightful experience to every bite.
Course Dessert, Snack
Cuisine American
Keyword Baking, Chocolate Dessert, Chocolate Fudge Cupcakes, Cupcake Recipe, Indulgent Treat
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 12 servings
Calories 300kcal

Ingredients

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup melted unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs Use room temperature for best results
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup hot coffee Enhances the chocolate flavor

Frosting Ingredients

  • 1 cup softened unsalted butter
  • 2 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

Preparation

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Mixing the Batter

  • In a large bowl, beat the melted butter, granulated sugar, and brown sugar until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually mix in the dry ingredients, alternating with the milk and hot coffee until just combined.

Baking

  • Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  • Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  • Let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Making the Frosting

  • Beat the softened butter with the powdered sugar and cocoa powder until smooth and creamy.
  • Add the heavy cream, vanilla extract, and a pinch of salt, beating until fluffy.

Frosting and Garnishing

  • Once cooled, frost the cupcakes generously and garnish with chocolate shavings, mini chocolate chips, or white chocolate curls, as desired.

Notes

For best results, use room temperature eggs and consider adding a dash of espresso powder for enhanced chocolate flavor. Allow cupcakes to cool completely before frosting to prevent melting.