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Slice of creamy coconut ricotta cake topped with coconut flakes and fresh fruit
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Coconut Ricotta Cream Cake

A delightful dessert with rich texture and tropical flavors, perfect for gatherings and celebrations.
Course Dessert
Cuisine American, Tropical
Keyword Cake, Coconut Ricotta Cream Cake, Dessert, Easy Baking, Tropical Flavors
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 290kcal

Ingredients

For the Cake

  • 1 cup ricotta cheese Adds richness and a soft texture.
  • 1 cup coconut cream Gives a luscious tropical taste.
  • 1/2 cup powdered sugar For sweetness in both cake and frosting.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1 cup all-purpose flour Provides structure.
  • 1/2 cup shredded coconut Adds texture and coconut flavor.
  • 1/2 cup granulated sugar Balances flavors.
  • 1/2 cup unsalted butter, softened Contributes to moistness.
  • 3 large eggs Binds ingredients and adds fluffiness.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1/2 teaspoon salt Enhances sweetness.

For Garnish

  • to taste fresh fruit (berries, kiwi, citrus slices) Adds color and flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  • In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • In a separate bowl, combine the flour, baking powder, salt, and shredded coconut. Mix well.
  • Gradually add the dry ingredients to the wet mixture, alternating with the ricotta cheese and coconut cream. Mix until just combined.
  • Pour the batter into the prepared cake pan and smooth the top.

Baking

  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely in the pan before transferring it to a wire rack.

Frosting

  • For the frosting, whip together the ricotta cheese, coconut cream, powdered sugar, and vanilla until smooth and fluffy.
  • Once the cake is cool, frost the top generously and garnish with fresh fruit.

Notes

For added coconut flavor, toast the shredded coconut before adding to the batter. Consider incorporating lime zest for a zesty twist. Ensure butter is at room temperature for best creaming results.