Cottage Cheese Flatbread
A delightful and nutritious flatbread recipe that is perfect for any meal of the day, bringing simplicity and comfort to your kitchen.
Servings 4 flatbreads
Calories 120kcal
Ingredients
Main Ingredients
- 1 cup cottage cheese Creamy cottage cheese adds richness and moisture.
- 1.5 cups all-purpose flour Forms the backbone of the flatbread.
- 1 teaspoon baking powder Ensures the flatbread rises perfectly.
- 0.5 teaspoon salt Enhances natural flavors.
- 1 tablespoon olive oil Adds richness and earthiness.
- 1 piece egg Binds the dough.
- 1/4 teaspoon garlic powder Optional for added flavor.
- as needed water water For achieving the desired consistency.
Instructions
Preparation
- In a large bowl, combine cottage cheese, all-purpose flour, baking powder, and salt. Mix well until the components come together.
- Add olive oil and egg, mixing until a dough starts to form. Add water as necessary to achieve the desired consistency.
- Transfer the dough to a floured surface and knead for a few minutes until smooth and elastic.
- Divide the dough into small golf ball-sized pieces and roll each into a 1/4 inch thick disc.
Cooking
- Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
- Stack the cooked flatbreads warm and serve with preferred dips or fillings.
Notes
For extra flavor, consider adding fresh herbs or spices. Adjust flour as needed if the dough is too sticky. Store flatbreads in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months.