Crab and Shrimp Seafood Bisque
This rich and creamy seafood bisque blends the sweetness of crab with the briny essence of shrimp, creating a luxurious dish that's perfect for any occasion.
Servings 4 servings
Calories 450kcal
Ingredients
Seafood Ingredients
- 1 lb crab meat Sweet, tender pieces that melt in your mouth.
- 1 lb shrimp, peeled and deveined Juicy, plump shrimp that add a delightful snap.
Base Ingredients
- 1 tbsp olive oil Fragrant oil that brings all the flavors together.
- 1 small onion, diced Creates a flavorful base.
- 2 cloves garlic, minced Enhances the dish with bold, savory goodness.
- 1 cup celery, chopped Offers a fresh crunch and hint of earthiness.
Flavorings
- 4 cups seafood stock Rich liquid that carries the essence of the ocean.
- 1 cup heavy cream Makes the bisque incredibly creamy.
- 1 tbsp tomato paste Gives depth and color to the soup.
- 2 tbsp butter Adds richness and indulgence.
- 1 tsp Old Bay seasoning Brings out the flavors of the seafood.
- 1 tsp paprika Adds warmth and color.
- 1/2 tsp cayenne pepper Adds a slight kick.
- Salt and pepper to taste Essential for balancing all flavors.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced onion, minced garlic, chopped celery, and carrot. Sauté for about 5 minutes until softened.
- Stir in tomato paste, Old Bay seasoning, paprika, cayenne pepper, salt, and pepper. Mix well.
Cooking
- Gradually pour in the seafood stock and bring to a gentle simmer for about 10 minutes.
- Fold in the crab meat and shrimp; cook until shrimp turns pink, about 5-7 minutes.
- Stir in heavy cream and butter, blending for a smoother texture. Adjust seasoning if needed.
Serving
- Serve hot, garnished with fresh herbs or a drizzle of cream.
Notes
Use fresh seafood for best flavor. Adjust thickness of bisque by altering cream amounts. Sauté vegetables thoroughly to enhance flavor.