Crack Burgers
Ultimate comfort food with juicy, savory patties topped with American cheese, pickles, and crunchy lettuce.
Servings 4 burgers
Calories 475kcal
Ingredients
Burger Patties
- 1 lb ground beef (80/20 blend) This blend ensures a juicy and flavorful patty.
- 1/4 cup onion, finely chopped Adds sweetness and aroma to the mix.
- 1/4 cup dill pickle relish Provides a tangy crunch that’s simply irresistible.
- 1/4 cup mayonnaise Creates a creamy texture that ties all the flavors together.
- 1 tbsp mustard Adds a zesty kick that elevates the taste.
- 1 tbsp Worcestershire sauce Provides a rich umami flavor.
- 1 tsp garlic powder Enhances the savory notes with its aromatic punch.
- to taste Salt and pepper Essential for bringing out the best in your ingredients.
- 4 slices American cheese Melts beautifully over the patties.
- 4 pieces hamburger buns Choose soft, fresh ones for the best experience.
- Lettuce, tomato, and additional pickles for topping Classic burger fixings that add freshness and crunch.
Instructions
Preparation
- In a large bowl, combine the ground beef, chopped onion, dill pickle relish, mayonnaise, mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper, mixing until just combined.
- Divide the mixture into four portions and shape them into patties, slightly larger than the buns.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for 4–5 minutes per side, adding cheese in the last minute to melt.
- Toast the buns on the grill or in a toaster until golden brown.
Assembly
- Assemble the burgers by placing a patty on the bottom half of each bun, topping with crisp lettuce, fresh tomato slices, and extra pickles.
Notes
For extra flavor, you can add hot sauce to the meat mixture or use slaw instead of lettuce for a twist. Avoid pressing down on the patties while they cook to retain their juices.