Cranberry Feta Pinwheels
A delightful and easy-to-make appetizer featuring a creamy filling of cream cheese, feta, dried cranberries, and fresh herbs, wrapped in flour tortillas.
Servings 12 pinwheels
Calories 175kcal
Ingredients
For the filling
- 8 oz cream cheese, softened The base of our pinwheels.
- 1/2 cup crumbled feta cheese Adds a salty and tangy flavor.
- 1/4 cup dried cranberries, chopped Provides sweetness and tartness.
- 1 tbsp honey Harmonizes the flavors beautifully.
- 1/4 cup fresh parsley, chopped Adds freshness and color.
- 4 large flour tortillas The vessel for the filling.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- In a medium mixing bowl, mix the softened cream cheese and crumbled feta until well combined.
- Gently fold in the chopped dried cranberries, honey, and fresh parsley, seasoning with salt and pepper to taste.
- Spread the mixture evenly over each tortilla, ensuring to cover all edges.
- Roll each tortilla tightly from one edge to form a log.
- Slice the logs into 1-inch pinwheels and arrange them on a serving platter.
- Chill in the fridge for about 30 minutes or serve immediately.
Notes
Consider trying different herbs or spices for variety. Whole wheat tortillas can be used for a healthier option.