Go Back
Creamy Asiago chicken skillet with spinach and sun-dried tomatoes
Print Pin

Creamy Asiago Chicken

Creamy Asiago Chicken envelops your senses in comforting flavors with tender chicken breasts in a rich Asiago cheese sauce.
Course Dinner, Main Course
Cuisine Italian
Keyword Asiago Cheese, Chicken Recipe, comfort food, Creamy Chicken, Easy Dinner
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 servings
Calories 600kcal

Ingredients

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil For searing the chicken
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper

Sauce Ingredients

  • 1 cup heavy cream For creaminess
  • 1/2 cup chicken broth
  • 1/2 cup grated Asiago cheese For flavor
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped For garnish

Instructions

Preparation

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken breasts generously with garlic powder, onion powder, salt, and pepper.
  • Cook each chicken breast for 6-7 minutes on each side until golden brown and fully cooked through.
  • Remove the chicken from the skillet and let it rest.

Sauce Preparation

  • In the same skillet, add heavy cream and chicken broth, stirring to bring to a gentle simmer.
  • Gradually stir in the grated Asiago and Parmesan cheese until melted and smooth.
  • Return the resting chicken to the skillet and coat it with the creamy sauce. Let it simmer for 3-4 minutes.

Serving

  • Garnish with fresh parsley and serve hot.

Notes

Serve with pasta, rice, or sautéed vegetables. Can be made in advance and reheated. Freezes well.