Creamy Chicken and Spinach Casserole
A comforting casserole combining tender chicken, fresh spinach, and a creamy sauce, topped with crispy breadcrumbs, perfect for family gatherings or a cozy dinner.
Servings 6 servings
Calories 450kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts, cooked and shredded Provides a juicy and tender base.
- 3 cups fresh spinach, chopped Imparts a lovely green color and flavor.
- 1 cup cooked rice Can be white or brown for a hearty touch.
- 1/2 cup onion, diced Aromatic base for the casserole.
- 2 cloves garlic, minced Adds depth and richness.
- 1/2 cup cream cheese, softened Contributes to the creamy texture.
- 1 cup heavy cream Envelops the ingredients with lusciousness.
- 1 cup shredded mozzarella cheese Melts beautifully into the casserole.
- 1/2 cup grated Parmesan cheese Enhances the cheesiness.
- 1 teaspoon dried basil Adds flavor.
- 1 teaspoon dried oregano Adds flavor.
- to taste salt and pepper For seasoning.
- 1/2 cup breadcrumbs For topping.
- 2 tablespoons melted butter Mix with breadcrumbs for topping.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté for 2-3 minutes until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
- In a mixing bowl, combine cooked chicken, cooked rice, cream cheese, heavy cream, mozzarella, Parmesan, basil, oregano, salt, and pepper. Stir until well combined.
- Mix in the sautéed spinach.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- In a small bowl, mix breadcrumbs, melted butter, and grated Parmesan. Sprinkle over the casserole.
Baking
- Bake for 25-30 minutes, or until the top is golden and bubbling.
- Let it cool for 5 minutes before serving.
Notes
To enhance the casserole, use leftover rotisserie chicken for added flavor. You can also add vegetables like bell peppers or mushrooms for more nutrition. For a lighter option, consider using low-fat versions of cream cheese and heavy cream. To achieve an even crispier topping, broil for a couple of minutes at the end.