Creamy Parmesan Italian Sausage Ditalini Soup
This delightful soup combines creamy textures with savory Italian sausage, ditalini pasta, and vibrant spinach, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Juicy and flavorful, this sausage forms the heart of the soup.
- 1 cup onion, chopped Adds a sweet and aromatic base.
- 3 cloves garlic, minced Elevates the taste with warmth and depth.
- 4 cups chicken broth Savory foundation for the soup.
- 1 can (14.5 oz) diced tomatoes Provides bright acidity and color.
- 1 cup ditalini pasta Absorbs flavor and adds texture.
- 1 cup heavy cream Creates a luxurious mouthfeel.
- 1 cup grated Parmesan cheese Enhances overall flavor profile.
- 2 cups fresh spinach Adds nutrition and vibrancy.
- 1 teaspoon Italian seasoning Brings classic Italian flavors.
- to taste Salt and pepper Essential for flavor balance.
- for garnish Fresh parsley Adds freshness and color.
Instructions
Preparation
- Begin by heating a large pot over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Drain any excess fat if necessary.
- Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onions are translucent.
- Pour in the chicken broth and include the diced tomatoes (with their juices). Bring to a gentle boil.
- Stir in the ditalini pasta and Italian seasoning. Reduce the heat and let the soup simmer for 8-10 minutes, or until the pasta is al dente.
- Carefully stir in the heavy cream and grated Parmesan cheese, blending until melted and smooth.
- Toss in the fresh spinach and cook for an additional 2-3 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot in bowls, garnished with freshly chopped parsley.
Notes
For an extra layer of flavor, consider adding red pepper flakes. Substitute with ground turkey for a lighter option or use coconut milk for a dairy-free version.