Creamy Parmesan Italian Sausage Soup
This delightful soup combines rich, creamy textures with aromatic flavors of Italian sausage and fresh greens, making it the perfect comfort dish for any occasion.
Servings 4 servings
Calories 460kcal
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed) The heart of the dish, adding savory depth.
- 1 tablespoon olive oil For sautéing and infusing the soup with a robust flavor.
- 1 large onion, chopped Lending sweetness and aroma to the soup.
- 3 cloves garlic, minced Adding a fragrant punch that awakens the taste buds.
- 4 cups chicken broth Creating a flavorful base for the soup.
- 2 cups heavy cream Giving the soup its luscious, creamy consistency.
- 1 cup grated Parmesan cheese For a tangy, cheesy goodness that elevates the dish.
- 1 teaspoon Italian seasoning A blend of herbs that brings authentic Italian flavor.
- 1/2 teaspoon red pepper flakes Optional, for those who enjoy a little heat.
- 2 cups kale or spinach, chopped Providing freshness and a pop of color.
- to taste Salt and pepper Essential seasonings to enhance all the flavors.
- optional Crusty bread for serving Perfect for dipping and soaking up the luscious broth.
Instructions
Preparation
- Heat olive oil in a large pot or Dutch oven over medium heat until it ripples slightly.
- Add the Italian sausage, breaking it apart as it sizzles in the pot. Cook for about 5-7 minutes until browned.
- Toss in the chopped onion and sauté for 3-4 minutes until softened and translucent.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Reduce heat and mix in heavy cream and Parmesan cheese, stirring gently until well combined.
- Add Italian seasoning, red pepper flakes if using, and chopped greens. Cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
- Serve hot with crusty bread on the side.
Notes
This soup is perfect for family dinners or cozy gatherings. It tastes even better the next day as flavors meld. Adjust seasoning and cream to your liking for personal preference.