Creamy Shrimp Tortellini Alfredo Casserole
A rich and creamy casserole combining tender shrimp and cheesy tortellini in a savory Alfredo sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb fresh shrimp, peeled and deveined Providing a juicy and succulent seafood element.
- 12 oz cheese tortellini Offering a delightful cheesy bite.
- 1 cup heavy cream Creating a beautifully creamy and rich sauce.
- 1 cup grated Parmesan cheese Enhancing the cheesy flavor profile.
- 3 cloves minced garlic Adding a fragrant and aromatic essence.
- 2 tbsp butter Adding richness and depth to the sauce.
- Salt and pepper to taste Essential for bringing flavors together.
- Fresh parsley for garnish (optional) For a pop of color and fresh flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the cheese tortellini according to package instructions until it’s al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes.
Cooking
- Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink. Remove and set aside.
- In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper. Let the sauce thicken for about 5 minutes.
- Return the cooked tortellini and shrimp to the skillet, folding them into the sauce.
- Transfer everything to a greased baking dish, spreading it evenly.
- Bake for 20-25 minutes until the top is golden and bubbling.
Serving
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider including sun-dried tomatoes or fresh spinach. If you prefer a kick, add red pepper flakes. To achieve a crispy topping, sprinkle breadcrumbs mixed with olive oil over the casserole before baking.