Creamy Spinach and Roasted Red Pepper Salmon
A delightful dish that marries rich flavors of salmon with a luxurious creamy sauce, perfect for any occasion.
Servings 4 servings
Calories 500kcal
Ingredients
Main ingredients
- 4 pieces salmon fillets (about 6 oz each) Tender and flaky, the salmon is the star of the dish.
- 1 tablespoon olive oil Adds richness and aids in cooking.
- to taste Salt and pepper Essential for seasoning.
- 2 tablespoons butter Creates a lush base for the sauce.
- 2 cloves garlic, minced Provides aromatic warmth.
- 1 cup fresh spinach, chopped Adds color and nutrients.
- 1/2 cup roasted red peppers Sweet and smoky for added flavor.
- 1/2 cup heavy cream Ensures a rich, creamy consistency.
- 1/4 cup grated Parmesan cheese Complements creaminess with savory notes.
- 1 teaspoon lemon juice Brightens the dish.
- for garnish Fresh parsley, optional Adds freshness and visual appeal.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large, oven-safe skillet over medium-high heat.
- Season salmon fillets with salt and pepper, then place skin-side down in the skillet and cook for 4 to 5 minutes until golden. Remove and set aside.
- In the same skillet, melt butter, then sauté garlic for 1 minute until fragrant.
- Add the chopped spinach and cook until wilted.
- Stir in roasted red peppers, then add heavy cream and Parmesan, simmering for 2-3 minutes.
- Add lemon juice and adjust seasoning to taste.
- Return the salmon to the skillet, nesting it in the sauce.
- Bake in the oven for 5 to 7 minutes until cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
Avoid overcooking the salmon and ensure proper seasoning for best results. The sauce should simmer gently.