Creamy Tuscan Chicken Thighs
Creamy Tuscan Chicken Thighs are a deliciously indulgent dish that combines tender chicken with a rich, creamy sauce, vibrant sun-dried tomatoes, and aromatic garlic, making it perfect for any occasion.
Servings 4 servings
Calories 500kcal
Ingredients
Main Ingredients
- 4 pieces chicken thighs Juicy and perfect for browning.
- 2 tablespoons olive oil Adds fruitiness and aids in crispiness.
- 1 cup heavy cream Provides the creamy base.
- 1/2 cup chicken broth Enhances the sauce.
- 1/2 cup sun-dried tomatoes Delivers tangy sweetness.
- 3 cloves garlic, minced For aromatic flavor.
- 1 teaspoon Italian seasoning Infuses Mediterranean aroma.
- 1/2 cup chopped spinach Adds freshness.
- 1/4 cup grated parmesan cheese Adds nutty richness.
Instructions
Cooking
- Heat olive oil in a large pan over medium heat.
- Place chicken thighs in the pan and cook for 7-8 minutes on each side until golden-brown, then remove and set aside.
- Add minced garlic to the pan and sauté until fragrant, then add sun-dried tomatoes and Italian seasoning.
- Pour in heavy cream and chicken broth, stirring to combine; simmer for about 5 minutes.
- Add chopped spinach and grated parmesan cheese, and stir until the spinach wilts and cheese melts.
- Return chicken thighs to the pan, ensuring they're submerged in the sauce, and cook for another 5 minutes.
- Serve with pasta or rice, soaking up the delicious sauce.
Notes
For extra flavor, marinate chicken thighs in garlic and spices for a few hours. Garnish with fresh basil before serving for added freshness. Add red pepper flakes for a spicy kick.