Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips are a delightful, crunchy snack made with creamy cottage cheese, Parmesan, and aromatic spices. Perfect for dipping or enjoying on their own.
Servings 4 servings
Calories 150kcal
Ingredients
Chip Base Ingredients
- 1 cup full-fat cottage cheese Can substitute with low-fat or non-fat cottage cheese
- 1/4 cup grated Parmesan cheese Substitute with other cheeses like cheddar or mozzarella if needed
Seasoning Ingredients
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Optional Fresh Herbs
- 1 tbsp fresh herbs (parsley or chives) For garnish and added freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until well blended.
- Using a spoon, dollop small amounts of the mixture onto the prepared baking sheet, spacing them about 1 inch apart, and flatten each mound slightly.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and crunchy.
- Allow chips to cool on the baking sheet to firm up before garnishing with fresh herbs.
Notes
To enhance flavor, try adding cayenne pepper for heat, or swap the Parmesan for other cheeses like cheddar. Ensure even dollops for uniform baking.